This delicious vegan and creamy risotto will serve as a quick weeknight meal when you don’t know what else to make and will equally impress your dinner guests when needed.

These creamy peanut noodles are your Friday night stay in, Thursday ‘I’m out of ideas what to cook’ or Saturday ‘let’s use the leftover veggies’ type of a recipe.

Whether you’re looking for a last minute Christmas treat to make or simply craving something sweet and delicious, these babies will hit the spot. They’re super easy to put together with only a few ingredients that you most likely already have in your pantry.

Crunchy veggies, protein packed lentils and creamy tahini dressing are the perfect combo for your delicious and quick weekday lunch or dinner.