This delicious vegan and creamy risotto will serve as a quick weeknight meal when you don’t know what else to make and will equally impress your dinner guests when needed.
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These creamy peanut noodles are your Friday night stay in, Thursday ‘I’m out of ideas what to cook’ or Saturday ‘let’s use the leftover veggies’ type of a recipe.
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Whether you’re looking for a last minute Christmas treat to make or simply craving something sweet and delicious, these babies will hit the spot. They’re super easy to put together with only a few ingredients that you most likely already have in your pantry.
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Crunchy veggies, protein packed lentils and creamy tahini dressing are the perfect combo for your delicious and quick weekday lunch or dinner.
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