This quick and easy recipe is a plant base twist on the good old tuna mayo salad that we all grew up eating. We’ll swap the tuna for mashed chickpeas and I promise you will love it just as much as the original version.
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How do you feel about warm salads? Aren’t they the best thing during colder months? If you’re with me on that one, get ready to add this hearty Roasted Veggie salad to your weekly recipe rotation.
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