Soup is one of my favourite comforting meals. The kind of a soup I have in mind is hearty, full of veggies and plant based protein to give me energy and keep me satiated.
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This quick and easy recipe is a plant base twist on the good old tuna mayo salad that we all grew up eating. We’ll swap the tuna for mashed chickpeas and I promise you will love it just as much as the original version.
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Crunchy veggies, protein packed lentils and creamy tahini dressing are the perfect combo for your delicious and quick weekday lunch or dinner.
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